THE ANS JOURNAL /
PLANNING
A practical checklist for your kitchen conversation
Prepare the details that help turn a kitchen idea into a useful discussion.
Bring a measured plan with doors, windows and service points marked. Note how you cook, what you need to store and who uses the kitchen.
Discuss clearances and appliance requirements with the designer and contractor. Product dimensions and site conditions need to be confirmed before ordering.
Review the cabinet finish, worktop direction, lighting and hardware as one selection. Confirm the scope, approvals and responsibilities in writing.
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